Hawaiian Chicken Poke Bowl

by Chris Fowler on March 29th 2025 Recipe Source

Chicken, rice, and your choice of add-ins

Ingredients:

Spicy Mayo:

  • 4 tbsp of light mayo
  • 2 tsp of sriracha
  • 1-2 tbsp of water
Teriyaki Sauce:
  • 1/2 cup tamari or soy sauce
  • 1/4 cup brown sugar
  • 1 1/2 tsp ginger, minced
  • 1 tsp garlic, minced
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 3 tbsp mirin (or 3 tbsp rice vinegar and 1 1/2 tsp brown sugar)
  • 1/4 cup water mixed with 3 tsp cornstarch

Chicken:

  • 1 1/2 pounds of chicken thighs, trimmed of visible fat and diced 
  • 2 tsp of grated garlic
  • 2 tsp of grated ginger
  • 1 tsp of onion powder
  • 3 tbsp of soy sauce
  • 3 tbsp of maple syrup
  • 1 tbsp of Shaoxing wine (or substitute)
  • 1 tbsp of tomato paste
  • 1/2 cup of pineapple juice
  • 2 tsp of sriracha
  • 2 tsp of sesame oil

Rice & Add-ins:

  • Jasmine rice (coconut flavored if you choose)
  • fresh pineapple, diced
  • cooked edamame beans
  • carrot, julienned
  • avocado, diced
  • green onions, sliced
  • baby cucumbers, halved and sliced
  • sesame seeds, toasted
  • red onion, halved and sliced
  • pickled ginger
Instructions:
Spicy Mayo:
  1. In a small bowl, mix together the light mayonnaise and sriracha. Add a little water until desired consistency is reached (for drizzling over your bowl). Set aside.
Teriyaki Sauce:
  1. Stir all ingredients together in a pan
  2. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened
Chicken:
  1. In a small bowl, whisk together the soy sauce, maple syrup, Shaoxing wine, pineapple juice, tomato paste, sesame oil, and sriracha.
  2. Heat a large frying pan over medium-high heat and spray with low-calorie spray. Add the chicken, garlic, ginger, and onion powder. Fry, turning occasionally, until golden brown. Remove from the pan and set aside.
  3. Pour the sauce into the frying pan and heat until it just starts to bubble. Add the chicken back into the pan and let it continue to cook until the sauce reduces down and the chicken is caramelized, and the sauce becomes sticky in consistency.
Poke Bowl:
  1. Build your poke bowl by adding cooked rice to a bowl. Reheat the rice if needed. Sprinkle the chicken with a pinch of sesame seeds. Add cucumber, pineapple, avocado, red onion, julienned carrot, cooked edamame, and sliced green onions.
  2. Drizzle the teriyaki sauce and spicy mayo over the bowl and enjoy!
Notes:

Add-ins can be changed to suit your taste and imagination.

chicken, Hawaiian, rice, teriyaki, bowl

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