<ul><li>1 graham cracker crust for 11x15 pan</li><li>6-8 bananas</li><li>1/2 gallon vanilla ice cream&nbsp;</li><li>1 cup chocolate chips&nbsp;</li><li>1/2 cup butter&nbsp;</li><li>2 cups evaporated milk&nbsp;</li><li>2 cups powdered sugar&nbsp;</li><li>1 cup chopped nuts&nbsp;</li></ul>

<ol><li>Prepare a graham cracker crust and pat into pan.</li><li>Slice bananas and layer over crust.</li><li>Soften ice cream and layer over bananas.</li><li>Freeze 3-4 hours until hard.</li><li>Mix chocolate chips, butter, milk, and sugar in a saucepan</li><li>Cook over medium heat, stirring often until it becomes thick and smooth.</li><li>Cool the sauce, then spread over the ice cream. Sprinkle chopped nuts on top.</li><li>Keep frozen, taking it out a while before &nbsp;cutting into squares and serving.</li></ol>

<ul><li>Banana</li><li>Peaches</li><li>Frozen berries</li><li>Spinach</li><li>Yogurt&nbsp;</li><li>Almond or Coconut milk</li><li>Ginger powder&nbsp;</li><li>Honey</li></ul>

<ol><li>Blend all ingredients&nbsp;</li><li>Serve and enjoy!</li></ol>

<p>Quantities and ingredients can be adjusted to your liking. Freeze any leftovers to be thawed later.</p>

<ul><li>Eggs at room temperature</li><li>Water for boiling</li></ul>

<ol><li>Boil the water first</li><li>Put the eggs in and cook for 10 minutes</li><li>Remove from heat</li><li>Run under cold water until eggs are cooled</li><li>Dry the eggs and store in a fridge.</li></ol>

<p>You can adjust time depending on your desired yolk texture.</p>

<p>Oatmeal Dough</p><ul><li>1 1/2 cup salted butter melted</li><li>1 1/2 cup light brown sugar</li><li>4 teaspoons vanilla extract</li><li>2 cup&nbsp;all-purpose flour</li><li>2 cup old fashioned oats</li><li>2 teaspoon baking soda</li><li>1&nbsp;teaspoon salt</li></ul><p>Filling</p><ul><li>2 2/3 cups milk chocolate chips</li><li>80 soft caramels unwrapped</li><li>2/3 cup heavy cream</li></ul>

<ol><li>Preheat oven to 350°F. Prepare a 9x13 dish.</li><li>In a large bowl, whisk the butter, brown sugar, and vanilla together.</li><li>Add the flour, oats, baking soda, and salt, stirring until everything is combined.</li><li>Press half of the oatmeal dough evenly into the prepared pan. It will be a very thin layer, but don’t worry!</li><li>Bake for 8-10 minutes until just golden.</li><li>While the bottom layer bakes, heat the unwrapped caramels and cream in a small saucepan over medium-low heat, stirring frequently until the caramels are melted and smooth. Remove from the heat.</li><li>Sprinkle the chocolate chips over the partially baked bottom layer, then pour the caramel over the chocolate chips. Scatter the remaining oatmeal dough over the caramel by breaking apart small chunks. No need to worry about completely covering the caramel. Gaps are just fine!</li><li>Bake for another 16-18 minutes, until the edges are golden brown. The middle will continue to set as the bars cool. Remove from the oven and cool completely, at least 2 hours, before cutting into squares. You can slice them sooner, but they won’t slice clean and you will have an ooey-gooey mess on your hands.</li></ol>

<p>You may want to add pecans, walnuts, or shredded coconut to the caramel layer. Use your imagination!</p><p>Smaller Batch: You can halve the recipe and bake in a 9x9 dish if you only want 9-12 bars. You may need to adjust cook times.</p>

<ul><li>1 cup butter</li><li>1 cup bacon grease&nbsp;</li><li>1 tsp season salt</li><li>1 tsp celery salt</li><li>1 Tbs garlic salt</li><li>3 Tbs Worcestershire sauce&nbsp;</li><li>1-2 tsp hot sauce</li><li>6-8 cups Cheerios</li><li>4-6 cups wheat Chex&nbsp;</li><li>6-8 cups rice Chex&nbsp;</li><li>6-8 cups pretzels&nbsp;</li><li>4-5 cups peanuts&nbsp;</li></ul>

<ol><li>Preheat oven to 200°.</li><li>Mix all cereal and peanuts in a large bowl.</li><li>Melt butter and bacon grease in a saucepan.</li><li>Stir seasonings, Worcestershire sauce and hot sauce in.</li><li>Pour sauce over cereal and mix until well coated.</li><li>Single layer the cereal on baking sheets and bake for 1-2 hours, stirring every 15 minutes.</li><li>Let cool and enjoy!</li></ol>

<p>Stores well in ziplock bags or in jars.</p>

<ul><li>1/2 cup extra virgin olive oil</li><li>3 tablespoons red wine vinegar</li><li>1 teaspoon salt</li><li>1/4 teaspoon black pepper</li><li>1 teaspoon red pepper flakes</li><li>1-3 cloves garlic</li><li>2 tablespoons fresh oregano or marjoram</li><li>1 cup loosely packed fresh cilantro</li><li>1 cup loosely packed fresh flat leaf&nbsp;parsley</li><li>1/4 teaspoon smoked paprika (optional)</li></ul>

<ol><li>Place all ingredients in a blender and blend until herbs are finely chopped and mixed.</li><li>Let rest in the fridge for at least 4 hours to let flavors blend.</li></ol>

<ul><li>1.5&nbsp;cups corn syrup</li><li>1.5 cups sugar</li><li>2 cups peanut butter</li><li>1 cup&nbsp;coconut flakes</li><li>8 cups Cornflakes</li></ul>

<ol><li>Heat corn syrup and sugar in a large pot until slightly boiling, stirring ocassionaly.</li><li>Turn off heat, leaving pot&nbsp;on stove, and stir in peanut butter.</li><li>Stir in Cornflakes and coconut.</li><li>Transfer mixture into a 9x13 glass dish</li><li>Let cool and serve by cutting into squares.</li></ol>

<p>This recipe is very adaptable. You can use smooth or crunchy peanut butter, omit the coconut, and use a variety of cereals. My favorite is to include all ingredients, using 6 cups of Cornflakes and 2 cups of Golden Grahams.</p>

<ul><li>Sirloin steak</li><li><div style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: UICTFontTextStyleBody; font-size: 17px;">Smoked salt</div><div style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: UICTFontTextStyleBody; font-size: 17px;">Salt pepper</div><div style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: UICTFontTextStyleBody; font-size: 17px;">Steak seasoning&nbsp;</div><div style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: UICTFontTextStyleBody; font-size: 17px;">Garlic powder</div><div style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: UICTFontTextStyleBody; font-size: 17px;">Onion powder</div><div style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: UICTFontTextStyleBody; font-size: 17px;">Butter</div><div style="caret-color: rgb(69, 69, 69); color: rgb(69, 69, 69); font-family: UICTFontTextStyleBody; font-size: 17px;">Crushed garlic</div></li></ul>

<ol><li> </li></ol>

<ul><li>1 (32-ounce) package frozen crinkle cut French fries</li><li>2 tablespoons olive oil</li><li>4 cloves garlic (minced)</li><li>1/2 cup fresh Italian parsley (chopped)</li><li>1 teaspoon salt</li><li>Cheese (mozzarella, provolone, or other)</li></ul>

<ol><li>Cook the fries per the package directions. Remove from oven but leave the oven on. Pour the fries into a large mixing bowl.</li><li>Heat the oil in a small skillet over medium heat. Add the garlic and cook for about 30 seconds, being careful not to burn the garlic. Pour the oil over the fries and toss well. Pour back onto the baking sheet. Place back in the oven for 2 minutes. Remove from oven and sprinkle with salt and parsley. Mix everything together well, top with cheese, and serve hot.</li></ol>

<p>Chimichurri is good on top of the fries or as a dip&nbsp;<a href="https://www.libertymillshomestead.com/recipes/6a00d94f6fb096878d2004e6">(recipe)</a>.</p>

<p>Cookies</p><ul><li>1/2 cup&nbsp;unsalted butter</li><li>2&nbsp;cups&nbsp;granulated sugar,&nbsp;(400g)</li><li>4 eggs</li><li>2/3 cup&nbsp;sour cream</li><li>2 teaspoons vanilla&nbsp;</li><li>1/2 teaspoon baking soda</li><li>3 teaspoons baking powder</li><li>1 teaspoon salt</li><li>4 cups flour</li></ul><p>Frosting</p><ul><li>1/2 cup butter</li><li>2 1/2 cups powdered sugar&nbsp;</li><li>1 teaspoon vanilla&nbsp;</li><li>2 tablespoons milk</li><li>Food coloring</li></ul>

<p>Cookies</p><ol><li>In a large bowl with an electric mixer, beat butter and sugar on high until light and creamy.</li><li>Add eggs, sour cream and vanilla, and beat until smooth.</li><li>Add baking soda, baking powder, and salt and mix until combined. Add flour and beat on low until no white remains — dough will be soft, almost like cake batter. This is how it should be.</li><li>Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by rounded tablespoons onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set. They do puff and spread quite a bit so don't make them too big!</li></ol><p>Frosting</p><ol><li>With an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don't want it too thin!).</li><li>Color if desired and spread on cooled cookies.</li></ol>

<p>Spicy Mayo</p><ul><li>4 tbsp of light mayo</li><li>2 tsp of sriracha</li><li>1-2 tbsp of water</li></ul><p>Chicken:</p><ul><li>1 1/2 pounds of&nbsp;chicken thighs, trimmed of visible fat and diced&nbsp;</li><li>2 tsp of grated garlic</li><li>2 tsp&nbsp;of grated ginger</li><li>1 tsp of onion powder</li><li>3 tbsp of soy sauce</li><li>3 tbsp of maple syrup</li><li>1 tbsp of Shaoxing wine (or&nbsp;<a href="https://thenymelrosefamily.com/shaoxing-wine-substitute/">substitute</a>)</li><li>1 tbsp of tomato paste</li><li>1/2 cup of pineapple juice</li><li>2 tsp of sriracha</li><li>2 tsp of sesame oil</li></ul><p>Rice &amp; Add-ins:</p><ul><li>Jasmine rice (coconut flavored if you choose)</li><li>fresh pineapple, diced</li><li>cooked edamame beans</li><li>carrot, julienned</li><li>avocado, diced</li><li>spring onions, sliced (green part only)</li><li>baby cucumbers, halved and sliced</li><li>1 tsp of toasted sesame seeds</li><li>red onion, halved and sliced thinly</li><li>pickled ginger</li></ul>

<ol><li>In a small bowl, mix together the light mayonnaise and sriracha. Add a little water until desired consistency is reached (for drizzling over your bowl). Set aside.</li><li>In another small bowl, whisk together the soy sauce, maple syrup, Shaoxing wine, pineapple juice, tomato paste, sesame oil, and sriracha.</li><li>Heat a large frying pan over medium-high heat and spray with low-calorie spray. Add the chicken, garlic, ginger, and onion powder. Fry, turning occasionally, until golden brown. Remove from the pan and set aside.</li><li>Pour the sauce into the frying pan and heat until it just starts to bubble. Add the chicken back into the pan and let it continue to cook until the sauce reduces down and the chicken is caramelized, and the sauce becomes sticky in consistency.</li><li>Build your poke bowl by adding cooked rice to a bowl. Reheat the rice if needed. Sprinkle the chicken with a pinch of sesame seeds. Add cucumber, pineapple, avocado, red onion, julienned carrot, cooked edamame, and sliced green onions.</li><li>Drizzle the spicy mayo over the bowl and enjoy!</li></ol>

<p>Add-ins can be changed to suit your taste and imagination. Instead of spicy mayo, you can also use teriyaki sauce.</p>

<ul><li>1 pound&nbsp;shrimp</li><li>1/4 cup minced garlic</li><li>1 tbsp&nbsp;flour</li><li>1 1/2 tsp paprika</li><li>1/4 tsp cayenne pepper</li><li>salt and black pepper</li><li>6 tbsp unsalted butter</li><li>2 tbsp olive oil</li><li>2 tbsp lemon juice</li><li>1 tbsp minced parsley</li></ul>

<ol><li>Pat the shrimp on both sides with a paper towel to remove&nbsp;excess moisture.</li><li>In a bowl, sprinkle with flour, paprika, cayenne pepper and salt and pepper and toss to coat the shrimp.</li><li>Melt 3 tablespoons of the butter with olive oil in a large skillet.</li><li>Add shrimp in an even layer in the skillet. Cook on the first side until pinkish on the bottom, about 2 minutes. Flip and cook the opposite side until just cooked through, about 2 minutes longer. Add the remaining butter and garlic and sauté 30 seconds until fragrant.</li><li>Remove from heat, toss with lemon and parsley.</li><li>Serve immediately.</li></ol>

<p>Can be served with rice, in a poke bowl, or with your desired dish.</p>

<ul><li>1 cup boiling water</li><li>1 inch grated ginger root</li><li>1 Tbs honey</li><li>1 Tbs lemon juice</li></ul>

<ol><li>Boil the water in a teapot&nbsp;</li><li>Meanwhile, grate the ginger</li><li>Pour boiling water into a container with the ginger and let sit 5 minutes</li><li>Strain the water into a container and add the honey.</li><li>Add lemon juice and stir until honey is dissolved.</li><li>Let tea cool until safe to drink.</li></ol>

<p>This tea can be adapted to suit your flavor preference. I typically make this tea in larger quantities and share or store any leftover tea in the fridge. I also don't measure all ingredients precisely, normally adding more honey and lemon juice.</p>

<ul><li>1 cup water</li><li>1/2 cup honey</li></ul>

<ol><li>Dissolve honey into water in a pan over low heat</li><li>Let cool completely and refridgerate in airtight container for up to four weeks.</li></ol>

<p>Crust</p><ul><li>1 3/4 cups&nbsp;all-purpose flour</li><li>1 cup&nbsp;salted butter</li><li>2/3 cup&nbsp;powdered sugar</li><li>1/4 cup cornstarch</li><li>1/4 teaspoon salt</li></ul><p>Filling</p><ul><li>2 1/2 cups&nbsp;granulated sugar</li><li>1/2 cup&nbsp;all-purpose flour</li><li>2 Tablespoons lemon zest</li><li>1 cup&nbsp;fresh lemon juice</li><li>8 large egg yolks</li><li>Powdered sugar for dusting</li></ul>

<ol><li>Preheat oven to 350℉. Prepare a 9x13 dish.</li><li>In a food processor, add the flour, powdered sugar, cornstarch, salt, and butter. Pulse until the butter is cut in really well, then press the mixture into the prepared pan.</li><li>Bake the crust for 15-20 minutes until just barely starting to brown around the edges.</li><li>While crust bakes, prepare the lemon filling by whisking together the sugar, flour, and lemon zest in a large bowl. Add the lemon juice and eggs, whisking well until combined.</li><li>Pour the filling over the crust, then decrease oven to 325℉&nbsp;and bake for another 22-26 minutes until the lemon bars are set and no longer jiggling in the center. Remove from oven and cool completely.</li><li>Dust with powdered sugar, then cut into squares. Store in fridge until ready to serve.</li></ol>

<p>Smaller Batch: You can halve the recipe and bake in an 8- or 9-inch square pan if you only want 9-12 lemon bars. You can decrease the baking time for the filling to about 20 minutes if you decide to take this approach.</p>

<p>Main:</p><ul><li>1 pound tenderloin or sirloin steak (short thin slices)</li><li>3/4 white onion (sliced)</li><li>3 Pitas (or other wraps)</li></ul><div>Sauce:</div><ul><li>1/2 cup whole milk yogurt</li><li>1/4 white onion (diced)</li><li>2 tbsp cilantro (minced)</li><li>1 lime (juiced)</li><li>4 tbsp mayo</li><li>1 tbsp butter (melted)</li><li>1 tbsp cumin</li><li>1 tbsp curry powder</li><li>1/2 tsp salt</li><li>1/2 tsp pepper</li></ul><div>Vegetables:</div><ul><li>2 cups cabbage (shredded)</li><li>1/4 cup lettuce (shredded)</li><li>1 tomato (sliced)</li></ul>

<ol><li>Generously season the steak salt and pepper and leave it in the fridge for at least 1 hour. (Up to 24 hours)</li><li>In a bowl, whisk the yogurt, garlic powder, cilantro, lime juice, mayo, curry powder, cumin, melted butter, diced onions, salt, and pepper and put aside in the fridge.</li><li>Slice the tomatoes and shred the lettuce and cabbage and put it aside in the fridge.</li><li>Add 1 tbsp of butter and sauté the onions. Add the tenderloin and cook until medium rare. Add cabbage and cook for 2-3 minutes or until cabbage cooks through.</li><li>Take the pita and spread the sauce on it, adding the steak, then the lettuce and tomatoes. Put more sauce on top or to your liking.</li></ol>

<p>You can use sour cream or cottage cheese if you don't have yogurt.</p>

<ul><li>1 cup butter</li><li>1 cup sugar</li><li>1 cup brown sugar</li><li>1 cup peanut butter&nbsp;</li><li>2 eggs</li><li>2 tsp vanilla extract&nbsp;</li><li>2 cups flour</li><li>2.5 cups oats</li><li>1/2 tsp salt</li><li>1 tsp baking soda</li><li>1 tsp baking powder</li><li>1.5 cups m&amp;m’s</li><li>1 cup chocolate chips</li></ul>

<ol><li id="wprm-recipe-21634-step-0-0" class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; margin: 0px 0px 0px 16px; padding: 0px 0px 0.5rem 16px; list-style-position: outside; position: relative; list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing:border-box; display:block">Preheat oven to 350 degrees F.</span></div></li><li id="wprm-recipe-21634-step-0-1" class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; margin: 0px 0px 0px 16px; padding: 0px 0px 0.5rem 16px; list-style-position: outside; position: relative; list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing:border-box; display:block">Cream the butter and sugar together really well—at least 2-3 minutes until light and fluffy.</span></div></li><li id="wprm-recipe-21634-step-0-2" class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; margin: 0px 0px 0px 16px; padding: 0px 0px 0.5rem 16px; list-style-position: outside; position: relative; list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing:border-box; display:block">Add peanut butter and mix well. Add egg and vanilla and mix.</span></div></li><li id="wprm-recipe-21634-step-0-3" class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; margin: 0px 0px 0px 16px; padding: 0px 0px 0.5rem 16px; list-style-position: outside; position: relative; list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing:border-box; display:block">In a separate mixing bowl stir together the flour (be careful to measure correctly, spooning the flour into a measuring cup, then leveling off), oats, salt, baking powder and baking soda.</span></div></li><li id="wprm-recipe-21634-step-0-4" class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; margin: 0px 0px 0px 16px; padding: 0px 0px 0.5rem 16px; list-style-position: outside; position: relative; list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing:border-box; display:block">Add to the wet mixture and mix to combine. Stir in chocolate chips and M&amp;M’s.</span></div></li><li id="wprm-recipe-21634-step-0-5" class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; margin: 0px 0px 0px 16px; padding: 0px 0px 0.5rem 16px; list-style-position: outside; position: relative; list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing:border-box; display:block">Bake at 350 degrees for 10-12 minutes, or a little longer if you make them bigger than a 1 inch cookie scoop. Don't over bake--they will look just set.</span></div></li></ol>

<ul><li>2.5 cups flour</li><li>2 Tbs baking powder&nbsp;</li><li>3 Tbs sugar</li><li>1 tsp salt</li><li>2-3 eggs</li><li>2 cups water or milk</li><li>4 Tbs oil</li></ul>

<ol><li>Mix all ingredients until well combined</li><li>Heat pan to medium to medium high</li><li>Pour batter into preferred size and cook, flipping after the top is set.</li><li>Once both sides are golden brown, remove from pan and top with butter.</li></ol>

<ul><li><h3 class="mv-create-ingredients-title mv-create-title-secondary" style="-webkit-text-size-adjust: auto; font-family: Raleway; line-height: 1.4em; font-size: var(--mv-create-title-secondary,24px); box-sizing: inherit; float: none; clear: none; margin: 20px 0px 10px; padding: 0px; border: medium; caret-color: rgb(32, 32, 32); color: rgb(32, 32, 32);">Ingredients</h3><ul style="-webkit-text-size-adjust: auto; box-sizing: inherit; font-size: 18.43428px; margin: 10px 0px 10px 30px; padding-right: 0px; padding-left: 0px; caret-color: rgb(32, 32, 32); color: rgb(32, 32, 32); font-family: Raleway;"><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">4 boneless, skinless chicken breasts</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">1 cup long-grain white rice</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">2 cups chicken broth</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">1 cup heavy cream</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">1 cup grated Parmesan cheese</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">1 small onion, finely chopped</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">3 cloves garlic, minced</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">2 tablespoons olive oil</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">Salt and pepper to taste</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;">Fresh parsley, chopped (for garnish)</li></ul></li></ul>

<ol><li id="mv_create_558_1" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;"><strong style="box-sizing:inherit">Prepare the Chicken:</strong>&nbsp;Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside.</li><li id="mv_create_558_2" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;"><strong style="box-sizing:inherit">Sauté Aromatics:</strong>&nbsp;In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent.</li><li id="mv_create_558_3" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;"><strong style="box-sizing:inherit">Toast the Rice:</strong>&nbsp;Add rice to the skillet and toast for 2-3 minutes, stirring frequently.</li><li id="mv_create_558_4" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;"><strong style="box-sizing:inherit">Combine Ingredients:</strong>&nbsp;Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.</li><li id="mv_create_558_5" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;"><strong style="box-sizing:inherit">Cook Chicken and Rice:</strong>&nbsp;Return chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.</li><li id="mv_create_558_6" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;"><strong style="box-sizing:inherit">Finish with Parmesan:</strong>&nbsp;Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.</li><li id="mv_create_558_7" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); text-align: left; margin: 5px 0px; padding: 0px; line-height: 1.4em;"><strong style="box-sizing:inherit">Serve:&nbsp;</strong>Garnish with chopped parsley before serving.</li></ol>

<ul><li>1.5 - 2 lbs ribeye or sirloin steak</li><li>2 bell peppers (red or green)</li><li>1 medium yellow onion&nbsp;</li><li>1 lb white mushrooms&nbsp;</li><li>8 slices provolone cheese&nbsp;</li><li>Olive oil&nbsp;</li><li>Salt</li><li>Black pepper</li><li>Hoagie buns</li><li>Butter&nbsp;</li><li>Garlic</li></ul>

<ol><li>Cut the bell peppers, mushrooms, and onions into strips and pieces.</li><li>Cut the steak into thin&nbsp;strips and pieces.</li><li>Heat a large griddle and fry the veggies with oil until soft and browned. Remove veggies and set aside.</li><li>Cook the steak strips with oil until brown and cooked through, seasoning with salt and pepper to taste.</li><li>Return veggies to the griddle with the steak strips and mix.</li><li>Top the steak and veggies with the provolone slices and let melt.</li><li>Meanwhile, cut and toast the hoagie buns with butter and garlic.</li><li>Top the hoagies with the steak and veggies and enjoy!</li></ol>

<ul><li><div class="heading svelte-ar8gac" style="font-size: 16px; -webkit-text-size-adjust: auto; box-sizing: inherit; display: flex; justify-content: space-between; align-items: center; max-width: 100%; margin-bottom: 16px; caret-color: rgb(47, 47, 47); color: rgb(47, 47, 47); font-family: Gotham-mobile, &quot;Helvetica Neue&quot;, Helvetica, arial, sans-serif;"><h2 id="ingredients" class="ingredients__title svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-heading); text-transform: uppercase; letter-spacing: 1px; font-weight: 700; font-size: 20px; line-height: 24px; --current-line-height: 24px; margin: 0px;">INGREDIENTS</h2><button class="button button--units svelte-ar8gac" style="font-family: var(--fonts-heading); font-weight: 700; font-size: 12px; line-height: 16px; --current-line-height: 16px; text-transform: uppercase; letter-spacing: 1px; color-scheme: unset; ruby-position: unset; writing-mode: unset; font-feature-settings: unset; font-kerning: unset; font-optical-sizing: unset; 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color:#9c1f1e; font-family:var(--fonts-heading); line-height:16px" class="svelte-ar8gac value">US</span></button></div><ul class="ingredient-list svelte-ar8gac" style="font-size: 16px; -webkit-text-size-adjust: auto; box-sizing: unset; color-scheme: unset; ruby-position: unset; writing-mode: unset; color: rgb(47, 47, 47); font-family: Gotham-mobile, &quot;Helvetica Neue&quot;, Helvetica, arial, sans-serif; font-feature-settings: unset; font-kerning: unset; font-optical-sizing: unset; font-palette: unset; font-size-adjust: unset; font-synthesis-small-caps: unset; font-synthesis-style: unset; font-synthesis-weight: unset; font-variant-alternates: unset; font-variant-east-asian: unset; font-variant-ligatures: unset; font-variant-numeric: unset; font-variant-position: unset; font-variation-settings: unset; font-width: unset; text-orientation: unset; text-rendering: unset; zoom: unset; -webkit-font-smoothing: unset; -webkit-locale: unset; -webkit-text-zoom: unset; text-autospace: unset; accent-color: unset; 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scroll-margin-block: unset; scroll-margin: unset; scroll-margin-inline: unset; scroll-padding-block: unset; scroll-padding: unset; scroll-padding-inline: unset; width: unset; display: grid; grid-template-columns: max-content 1fr; align-items: center; gap: 24px; margin-bottom: 24px;"><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">2&nbsp;<span style="box-sizing:inherit; font-size:12px; line-height:0; position:relative; top:-0.5em; vertical-align:baseline">1</span>⁄<span style="bottom:-0.25em; box-sizing:inherit; font-size:12px; line-height:0; position:relative; vertical-align:baseline">2</span></span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">cups&nbsp;&nbsp;<a href="https://www.food.com/about/flour-64" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">flour</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">2&nbsp;<span style="box-sizing:inherit; font-size:12px; line-height:0; position:relative; top:-0.5em; vertical-align:baseline">1</span>⁄<span style="bottom:-0.25em; box-sizing:inherit; font-size:12px; line-height:0; position:relative; vertical-align:baseline">4</span></span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">teaspoons yeast</span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">1&nbsp;</span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">teaspoon&nbsp;&nbsp;<a href="https://www.food.com/about/salt-359" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">salt</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">1&nbsp;</span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">cup&nbsp;&nbsp;<a href="https://www.food.com/about/water-459" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">water</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">2&nbsp;</span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">tablespoons cooking oil</span></li><li style="box-sizing: inherit; display: contents;"><h4 class="ingredient-heading 5 svelte-ar8gac" style="box-sizing: inherit; line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; font-weight: 600; font-family: var(--fonts-heading); text-transform: uppercase; margin: 48px 0px 0px; grid-column-start: 1; grid-column-end: span 2;">PIZZA POCKET FILLING</h4></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac"><span style="box-sizing:inherit; font-size:12px; line-height:0; position:relative; top:-0.5em; vertical-align:baseline">1</span>⁄<span style="bottom:-0.25em; box-sizing:inherit; font-size:12px; line-height:0; position:relative; vertical-align:baseline">2</span></span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">1/2 cup pepperoni or 1/2 cup&nbsp;&nbsp;<a href="https://www.food.com/about/ham-247" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">ham</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">1&nbsp;</span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">cup&nbsp;&nbsp;<a href="https://www.food.com/about/onion-148" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">onion</a>, chopped&nbsp;</span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac"><span style="box-sizing:inherit; font-size:12px; line-height:0; position:relative; top:-0.5em; vertical-align:baseline">1</span>⁄<span style="bottom:-0.25em; box-sizing:inherit; font-size:12px; line-height:0; position:relative; vertical-align:baseline">2</span></span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">cup&nbsp;&nbsp;<a href="https://www.food.com/about/sweet-pepper-150" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">green pepper</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">2&nbsp;</span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">medium&nbsp;&nbsp;<a href="https://www.food.com/about/tomato-151" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">tomatoes</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac"><span style="box-sizing:inherit; font-size:12px; line-height:0; position:relative; top:-0.5em; vertical-align:baseline">1</span>⁄<span style="bottom:-0.25em; box-sizing:inherit; font-size:12px; line-height:0; position:relative; vertical-align:baseline">3</span></span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">cup&nbsp;&nbsp;<a href="https://www.food.com/about/tomato-paste-393" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">tomato paste</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">1&nbsp;</span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">teaspoon&nbsp;&nbsp;<a href="https://www.food.com/about/basil-317" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">basil</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac"><span style="box-sizing:inherit; font-size:12px; line-height:0; position:relative; top:-0.5em; vertical-align:baseline">1</span>⁄<span style="bottom:-0.25em; box-sizing:inherit; font-size:12px; line-height:0; position:relative; vertical-align:baseline">2</span></span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">teaspoon&nbsp;&nbsp;<a href="https://www.food.com/about/salt-359" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">salt</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac"><span style="box-sizing:inherit; font-size:12px; line-height:0; position:relative; top:-0.5em; vertical-align:baseline">1</span>⁄<span style="bottom:-0.25em; box-sizing:inherit; font-size:12px; line-height:0; position:relative; vertical-align:baseline">2</span></span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">teaspoon&nbsp;&nbsp;<a href="https://www.food.com/about/thyme-348" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">thyme</a></span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">1&nbsp;<span style="box-sizing:inherit; font-size:12px; line-height:0; position:relative; top:-0.5em; vertical-align:baseline">1</span>⁄<span style="bottom:-0.25em; box-sizing:inherit; font-size:12px; line-height:0; position:relative; vertical-align:baseline">2</span></span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">cups&nbsp;&nbsp;<a href="https://www.food.com/about/cheese-520" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">cheese</a>, shredded&nbsp;</span></li><li style="box-sizing: inherit; display: contents;"><span style="--current-line-height:24px; box-sizing:inherit; font-family:var(--fonts-base); font-weight:600; letter-spacing:0px; line-height:24px; text-align:right" class="ingredient-quantity svelte-ar8gac">3&nbsp;</span><span style="--current-line-height:24px; box-sizing:inherit; break-inside:avoid; font-family:var(--fonts-base); letter-spacing:0px; line-height:24px" class="ingredient-text svelte-ar8gac">tablespoons&nbsp;&nbsp;<a href="https://www.food.com/about/water-459" style="box-sizing: inherit; font-family: var(--fonts-base); font-weight: 600; color: rgb(23, 105, 194); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; text-decoration: none;">water</a></span></li></ul></li></ul>

<ol><li><div class="heading svelte-ar8gac" style="font-size: 16px; -webkit-text-size-adjust: auto; box-sizing: inherit; display: flex; justify-content: space-between; align-items: center; max-width: 100%; margin-bottom: 16px; caret-color: rgb(47, 47, 47); color: rgb(47, 47, 47); font-family: Gotham-mobile, &quot;Helvetica Neue&quot;, Helvetica, arial, sans-serif;"><h2 id="directions" class="directions__title svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-heading); text-transform: uppercase; letter-spacing: 1px; font-weight: 700; font-size: 20px; line-height: 24px; --current-line-height: 24px; margin: 0px;">DIRECTIONS</h2></div><ul class="direction-list svelte-ar8gac" style="font-size: 16px; -webkit-text-size-adjust: auto; box-sizing: unset; color-scheme: unset; ruby-position: unset; writing-mode: unset; color: rgb(47, 47, 47); font-family: Gotham-mobile, &quot;Helvetica Neue&quot;, Helvetica, arial, sans-serif; font-feature-settings: unset; font-kerning: unset; font-optical-sizing: unset; font-palette: unset; font-size-adjust: unset; font-synthesis-small-caps: unset; font-synthesis-style: unset; font-synthesis-weight: unset; font-variant-alternates: unset; font-variant-east-asian: unset; font-variant-ligatures: unset; font-variant-numeric: unset; font-variant-position: unset; font-variation-settings: unset; font-width: unset; text-orientation: unset; text-rendering: unset; zoom: unset; -webkit-font-smoothing: unset; -webkit-locale: unset; -webkit-text-zoom: unset; text-autospace: unset; accent-color: unset; place-content: unset; place-items: unset; place-self: unset; alignment-baseline: unset; animation-composition: unset; animation: unset; appearance: unset; aspect-ratio: unset; backdrop-filter: unset; backface-visibility: unset; background-image: unset; background-position: unset; background-size: unset; background-repeat: unset; background-attachment: unset; background-origin: unset; background-clip: unset; background-blend-mode: unset; baseline-shift: unset; border-collapse: unset; border: unset; box-shadow: unset; break-after: unset; break-before: unset; break-inside: unset; buffered-rendering: unset; caption-side: unset; caret-color: rgb(47, 47, 47); clear: unset; clip: unset; clip-path: unset; clip-rule: unset; color-interpolation: unset; color-interpolation-filters: unset; column-count: unset; column-fill: unset; column-rule-color: unset; column-rule-style: unset; column-rule-width: unset; column-span: unset; column-width: unset; contain: unset; container-name: unset; container-type: unset; content: unset; content-visibility: unset; counter-increment: unset; counter-reset: unset; counter-set: unset; cursor: unset; cx: unset; cy: unset; dominant-baseline: unset; empty-cells: unset; fill: unset; fill-opacity: unset; fill-rule: unset; filter: unset; flex: unset; float: unset; flood-color: unset; flood-opacity: unset; glyph-orientation-horizontal: unset; glyph-orientation-vertical: unset; grid: unset; grid-column-end: unset; grid-column-start: unset; grid-row-end: unset; grid-row-start: unset; hanging-punctuation: unset; hyphenate-character: unset; hyphens: unset; image-orientation: unset; image-rendering: unset; isolation: unset; lighting-color: unset; line-break: unset; line-height: unset; margin-trim: unset; marker: unset; mask: unset; mask-composite: unset; mask-mode: unset; mask-type: unset; math-style: unset; mix-blend-mode: unset; object-fit: unset; object-position: unset; offset-anchor: unset; offset-distance: unset; offset-path: unset; offset-position: unset; offset-rotate: unset; opacity: unset; order: unset; outline: unset; outline-offset: unset; overflow-wrap: unset; overflow: unset; page: unset; paint-order: unset; perspective: unset; perspective-origin: unset; pointer-events: unset; position: unset; print-color-adjust: unset; quotes: unset; r: unset; resize: unset; rotate: unset; ruby-align: unset; ruby-overhang: unset; rx: unset; ry: unset; scale: unset; scroll-snap-align: unset; scroll-snap-stop: unset; scroll-snap-type: unset; scrollbar-gutter: unset; scrollbar-width: unset; shape-image-threshold: unset; shape-margin: unset; shape-outside: unset; shape-rendering: unset; speak-as: unset; stop-color: unset; stop-opacity: unset; stroke: unset; stroke-color: unset; stroke-dasharray: unset; stroke-dashoffset: unset; stroke-linecap: unset; stroke-linejoin: unset; stroke-miterlimit: unset; stroke-opacity: unset; stroke-width: unset; tab-size: unset; table-layout: unset; text-align-last: unset; text-anchor: unset; text-box: unset; text-combine-upright: unset; text-decoration-color: unset; text-decoration-skip-ink: unset; text-decoration-style: unset; text-decoration-thickness: unset; text-emphasis-color: unset; text-emphasis-position: unset; text-emphasis-style: unset; text-overflow: unset; text-shadow: unset; text-underline-offset: unset; text-underline-position: unset; text-wrap-style: unset; touch-action: unset; transform: unset; transform-box: unset; transform-origin: unset; transform-style: unset; transition: unset; translate: unset; vector-effect: unset; vertical-align: unset; view-transition-class: unset; view-transition-name: unset; visibility: unset; will-change: unset; word-break: unset; x: unset; y: unset; z-index: unset; -apple-pay-button-style: unset; -apple-pay-button-type: unset; -webkit-backdrop-filter: unset; -webkit-background-clip: unset; -webkit-background-origin: unset; border-spacing: unset; -webkit-box-align: unset; -webkit-box-decoration-break: unset; -webkit-box-direction: unset; -webkit-box-flex: unset; -webkit-box-flex-group: unset; -webkit-box-lines: unset; -webkit-box-ordinal-group: unset; -webkit-box-orient: unset; -webkit-box-pack: unset; -webkit-box-reflect: unset; -webkit-box-shadow: unset; -webkit-column-axis: unset; -webkit-column-progression: unset; -webkit-cursor-visibility: unset; -webkit-hyphenate-limit-after: unset; -webkit-hyphenate-limit-before: unset; -webkit-hyphenate-limit-lines: unset; -webkit-initial-letter: unset; -webkit-line-align: unset; -webkit-line-box-contain: unset; -webkit-line-clamp: unset; -webkit-line-grid: unset; -webkit-line-snap: unset; mask-size: unset; -webkit-mask: unset; -webkit-mask-composite: unset; -webkit-mask-source-type: unset; -webkit-nbsp-mode: unset; -webkit-overflow-scrolling: unset; -webkit-rtl-ordering: unset; -webkit-ruby-position: unset; -webkit-text-combine: unset; -webkit-text-decorations-in-effect: unset; -webkit-text-fill-color: unset; -webkit-text-security: unset; -webkit-text-stroke-color: unset; -webkit-touch-callout: unset; -webkit-user-drag: unset; -webkit-user-modify: unset; -webkit-user-select: unset; block-size: unset; border-block: unset; border-radius: unset; border-end-end-radius: unset; border-end-start-radius: unset; border-inline: unset; border-start-end-radius: unset; border-start-start-radius: unset; inset: unset; contain-intrinsic-block-size: unset; contain-intrinsic-size: unset; contain-intrinsic-inline-size: unset; height: unset; inline-size: unset; inset-block: unset; inset-inline: unset; margin-block: unset; margin-inline: unset; margin-left: unset; margin-right: unset; margin-top: unset; max-block-size: unset; max-height: unset; max-inline-size: unset; max-width: unset; min-block-size: unset; min-height: unset; min-inline-size: unset; min-width: unset; overscroll-behavior-block: unset; overscroll-behavior-inline: unset; overscroll-behavior: unset; padding-block: unset; padding: unset; padding-inline: unset; scroll-margin-block: unset; scroll-margin: unset; scroll-margin-inline: unset; scroll-padding-block: unset; scroll-padding: unset; scroll-padding-inline: unset; width: unset; display: flex; flex-flow: column; list-style: decimal; gap: 24px; margin-bottom: 34px;"><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Mix 1 1/4 cups flour, yeast and salt in bowl.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Stir in warm water.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Beat on low speed for 1/2 minute. Scrape bowl constantly.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Beat 3 minutes on high speed.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Stir in remaining flour with a spoon.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Turn dough out on floured surface. Knead 6 to 8 minutes.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Cover dough; let rest for 10 minutes.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Divide into 6 parts.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">(Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Add chopped tomatoes and tomato paste, spices and water.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Cook 5 minutes.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Roll each portion of pizza pocket dough into rounds.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Fold dough in half and close with fork tines.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Brush with beaten egg.</li><li class="direction svelte-ar8gac" style="box-sizing: inherit; font-family: var(--fonts-base); line-height: 24px; --current-line-height: 24px; letter-spacing: 0px; margin-left: 24px; padding-left: 8px; break-inside: avoid;">Bake at 375 degrees for 30 to 35 minutes.</li></ul></li></ol>

<ul><li>4 cups Chex cereal, rice or corn is best</li><li>2 cups Pretzels, mini twists are best</li><li>1/2 cup Reese's Mini Peanut Butter Cups, more if you like</li><li>1 cup M&amp;M's candy</li><li>4 blocks White Almond Bark or 1 cup White chocolate chips</li></ul>

<ol><li>Line a baking sheet with Parchment Paper</li><li>Combine all ingredients except almond bark in a large bowl and toss</li><li>Place almond bark in a microwave safe bowl and heat 1 minute, stir. Continue heating in 10 second intervals and stir, until a few small pieces are left, then stir until completely smooth</li><li>Pour melted chocolate over mixture and stir well until coated</li><li>Spread mixture onto baking sheet and let set about 10 minutes</li><li>Break in pieces</li></ol>

<p>Salisbury Steak:</p><ul><li>2 lbs&nbsp;ground beef</li><li>1.5&nbsp;cups&nbsp;plain bread crumbs</li><li>2 eggs</li><li>1.5&nbsp;teaspoons&nbsp;Worcestershire sauce</li><li>1.5&nbsp;teaspoons&nbsp;onion powder</li><li>1 teaspoon&nbsp;garlic powder</li><li>1 teaspoon&nbsp;salt</li><li>1 teaspoon&nbsp;pepper</li></ul><p> </p><p>Brown Gravy:</p><ul><li>6&nbsp;cups&nbsp;beef broth&nbsp;or beef stock</li><li>3/4 cup flour</li><li>7 Tablespoons&nbsp;butter</li><li>1&nbsp;teaspoon&nbsp;garlic powder</li><li>1&nbsp;teaspoon&nbsp;onion powder</li><li>salt &amp; pepper to taste</li><li>2&nbsp;teaspoons&nbsp;beef bouillon flavor</li><li>bay leaf&nbsp;(optional)</li></ul><ul><li>4&nbsp;oz&nbsp;canned or jarred mushrooms</li></ul>

<p>Salisbury Steaks:</p><ol><li>In a large bowl combine bread crumbs, beaten egg, onion powder, garlic powder, salt and pepper together. Crumble ground beef over the top and mix well. Form into six patties.</li><li>Heat coals in a charcoal grill until they turn orange and ash over.</li><li>Grill the burger patties over direct heat, with the lid closed, until cooked to desired doneness, flipping once.</li><li>Prepare salisbury steak brown gravy as instructed below and add grilled patties. Let patties simmer in the gravy, covered, for about 15-20 minutes.</li></ol><p>Gravy:</p><ol><li><strong>Make roux:&nbsp;</strong>Add butter and flour to a large pot and stir continuously until a roux is formed, about 2 minutes.</li><li><strong>Add beef broth and spices:</strong>&nbsp;Slowly pour in half the beef broth while stirring vigorously with a whisk. This will help prevent lumps. Once smooth and lump-free, add the rest of the beef broth, onion powder, garlic powder, beef bouillon base (if using), and bay leaf (if using).</li><li><strong>Thicken:&nbsp;</strong>Let the gravy boil until thick and smooth, about 3 minutes. Taste and season with salt and pepper. Add mushrooms.</li></ol>

<p>Cook steaks until internal temperature is at least 160.</p>

<ul><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">1.5 cups brown lentils</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">2 cups water</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">2.5 cups chicken broth</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">1 medium onion&nbsp;</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">1/4 cup olive oil&nbsp;</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">1 tin smoked Kippers</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">1 pouch smoked tuna&nbsp;</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">3/4 tsp salt</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s2">3 Tbs lemon juice</span></li></ul>

<ol><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s1">In a small pot, add lentils, water, and stock. Bring to a boil then reduce heat to low and cover, cooking for 25 minutes.</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s1">Uncover, raise heat to medium, and cook 15 more minutes, or until fully cooked.</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s1">Meanwhile, heat olive oil in a pan, cut up, and cook the onion over medium heat until soft and golden.</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s1">Add the kipper snack and tuna to the onions, mixing well.</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s1">When the lentils are done cooking, add salt, lemon juice, and the onion mixture.</span></li><li class="li1" style="margin: 0px; font-width: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span style="font-family:UICTFontTextStyleBody" class="s1">Stir well and enjoy hot!</span></li></ol>

<p>Beef:</p><ul><li>2 lbs&nbsp;Ground Beef</li><li>1 tbsp Salt</li><li>1 tbsp Black Pepper</li><li>1 tbsp Garlic Powder</li></ul><p>Garlic Aioli:</p><ul><li>1 cup Miracle Whip</li><li>1 tbsp Minced Garlic</li><li>1 tsp Lemon Juice</li><li>Salt &amp; Pepper to taste</li></ul><p>Garlic Butter:</p><ul><li>1.5 cup Melted Butter</li><li>2 tbsp Minced Garlic</li><li>1.5 tbsp Parsley</li></ul><p>Burger:</p><ul><li>Sliced Cheese</li><li>Buns</li></ul>

<ol><li>In one bowl, mix&nbsp;ingredients for the Garlic Aioli.</li><li>In another bowl mix ingredients for the&nbsp;Garlic Butter.</li><li>Preheat your grill to high heat (around 400F) for direct cooking.</li><li>Mix beef with the seasonings, then roll&nbsp;into quarter pound balls.</li><li>Put the burger balls onto the grill. Place a piece of parchment over the top and then firmly press with the spatula until the burger is flattened on the grill.</li><li>Let cook for another 1-2 minutes, or until nicely charred.</li><li>Flip the burger patty over and cooked until the other side is nicely charred.</li><li>Flip the patty again, and top with a slice of cheese. Once melted, pull off and rest.</li><li>Dip the inside of the burger buns into the garlic butter and toast on the grill.</li><li>Make your burger using the buns, patties, aioli, and other desired toppings.</li></ol>

<p>I made these burgers without buns by coating the grill in garlic butter, cooking the patties on one side, flipping and coating the cooked side with garlic butter, then topping with cheese. I cooked up some summer veggies coated in oil, salt, and pepper, and cooking with the rest of the garlic butter. I at the patty dipped in aioli, with a side of the veggies and fresh pinapple.</p>

<ul><li><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; margin-top: 0px; font-family: &quot;News Cycle&quot;; font-size: 22px; font-weight: 700; -webkit-text-size-adjust: 100%;"><h3 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; scroll-margin-top: 80px; margin-top: 0px; font-size: 20px; line-height: 1.3em; color: rgb(30, 30, 27); clear: none; font-variant-ligatures: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; padding: 0px !important; margin-right: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; font-weight: 700 !important;">WET INGREDIENTS</h3><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; list-style: outside; padding-inline-start: 0px; margin-bottom: 0px; margin-top: 0px !important; margin-right: 0px !important; margin-left: 0px !important; padding-right: 0px !important; padding-left: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">8</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">tablespoons</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">113</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name"><a href="https://littlespoonfarm.com/homemade-butter-and-cultured-butter-recipe/" class="wprm-recipe-ingredient-link" data-google-interstitial="false" style="box-sizing: border-box; color: rgb(51, 51, 51); transition: 0.1s linear; word-break: break-word; text-decoration-color: var(--global-palette-highlight);">unsalted butter</a></span>&nbsp;<span style="box-sizing:border-box; font-size:0.8em; opacity:0.7" class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(melted)</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">1</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">cup</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">200</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">dark brown sugar</span><span style="box-sizing:border-box; font-size:0.8em; opacity:0.7" class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(see notes)</span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">2</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">large&nbsp;</span></span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">3</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">350</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">very ripe bananas</span><span style="box-sizing:border-box; font-size:0.8em; opacity:0.7" class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(about 1 cup, mashed)</span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">3</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">tablespoons</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">45</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">sour cream</span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">1</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">teaspoon</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">5</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name"><a href="https://littlespoonfarm.com/vanilla-extract/" class="wprm-recipe-ingredient-link" data-google-interstitial="false" style="box-sizing: border-box; color: rgb(51, 51, 51); transition: 0.1s linear; word-break: break-word; text-decoration-color: var(--global-palette-highlight);">vanilla extract</a></span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">½</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">cup</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">125</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name"><a href="https://littlespoonfarm.com/sourdough-starter-recipe/" class="wprm-recipe-ingredient-link" data-google-interstitial="false" style="box-sizing: border-box; color: rgb(51, 51, 51); transition: 0.1s linear; word-break: break-word; text-decoration-color: var(--global-palette-highlight);">sourdough starter discard</a></span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; font-family: &quot;News Cycle&quot;; font-size: 22px; font-weight: 700; -webkit-text-size-adjust: 100%;"><h3 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; scroll-margin-top: 80px; margin-top: 0px; font-size: 20px; line-height: 1.3em; color: rgb(30, 30, 27); clear: none; font-variant-ligatures: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; padding: 0px !important; margin-right: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; font-weight: 700 !important;">DRY INGREDIENTS</h3><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; list-style: outside; padding-inline-start: 0px; margin-bottom: 0px; margin-top: 0px !important; margin-right: 0px !important; margin-left: 0px !important; padding-right: 0px !important; padding-left: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">2</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">cups</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">240</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">2</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">teaspoons</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">½</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">teaspoon</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">baking soda</span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">1</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">teaspoon</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">5</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">fine sea salt</span></li><li class="wprm-recipe-ingredient" data-uid="13" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: disc; line-height: 1.5em !important; font-size: 1em !important; margin: 8px 30px !important; padding: 0px !important;"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">1</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">cup</span>&nbsp;</span><span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span style="box-sizing:border-box" class="wprm-recipe-ingredient-amount">125</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-unit">g</span>)</span>&nbsp;<span style="box-sizing:border-box" class="wprm-recipe-ingredient-name">walnuts</span>&nbsp;<span style="box-sizing:border-box; font-size:0.8em; opacity:0.7" class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(chopped)</span></li></ul></div></li></ul>

<ol><li><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="box-sizing: border-box; scroll-margin-top: 80px; margin-top: 0px; font-family: &quot;News Cycle&quot;; font-size: 20px; line-height: 1.3em; color: rgb(30, 30, 27); align-items: center; display: flex; flex-wrap: wrap; clear: none; font-variant-ligatures: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; -webkit-text-size-adjust: 100%; padding: 0px !important; margin-right: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; font-weight: 700 !important;">INSTRUCTIONS</h3><div class="wprm-decoration-line" style="box-sizing: border-box; border-bottom-width: 1px; border-bottom-style: solid; border-color: rgb(155, 155, 155); flex: 1 1 auto; height: 1px; margin-left: 15px;"> </div><div class="wprm-recipe-instruction-group" style="box-sizing: border-box; margin-top: 0px; font-family: &quot;News Cycle&quot;; font-size: 22px; -webkit-text-size-adjust: 100%;"><div id="AdThrive_Recipe_2_phone" class="adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls" data-google-query-id="CO2NyrS4pY0DFXM5RAgd4nUuUg" style="box-sizing: border-box; margin-top: 10px; margin-bottom: 10px; text-align: center; overflow-x: visible; clear: both; line-height: 0; align-items: center; display: flex; flex-wrap: wrap; justify-content: center; min-width: 300px; position: relative; z-index: 1; min-height: 250px;"><div id="google_ads_iframe_/18190176,22619269578/AdThrive_Recipe_2/6019593d6f0af53cda150f8c_0__container__" style="box-sizing: border-box; flex-basis: 100%; border: 0pt;"><div class="celtra-ad-inline-host raptive-sales raptive-sales-content raptive-sales-pano" style="box-sizing: border-box; position: relative; width: 344px; height: 250px; min-width: 300px;"><div class="notranslate celtra-banner" style="box-sizing: border-box; overflow: hidden; width: 344px; height: 250px; position: absolute; inset: 0px auto auto 0px;"><iframe frameborder="0" scrolling="no" allowfullscreen="" width="344" height="250" style="box-sizing: border-box; max-width: 100%; border-width: 0px; border-style: none; display: block; width: 344px; height: 250px;"></iframe></div></div></div></div><ul class="wprm-recipe-instructions" style="box-sizing: border-box; list-style: outside; padding-inline-start: 0px; margin-bottom: 0px; margin-top: 0px !important; margin-right: 0px !important; margin-left: 0px !important; padding-right: 0px !important; padding-left: 0px !important;"><li id="wprm-recipe-1310-step-0-0" class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: decimal; line-height: 1.5em !important; margin: 0px 0px 0px 32px !important; font-size: 1em !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing:border-box; display:block"><strong style="box-sizing:border-box">Preheat</strong>&nbsp;oven to&nbsp;<strong style="box-sizing:border-box">350°F&nbsp;</strong>(<strong style="box-sizing:border-box">176°C</strong>) and line a 12 count muffin tin with paper liners, or lightly grease.</span></div></li><li id="wprm-recipe-1310-step-0-1" class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: decimal; line-height: 1.5em !important; margin: 0px 0px 0px 32px !important; font-size: 1em !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing:border-box; display:block"><strong style="box-sizing:border-box">Whisk</strong>&nbsp;the flour, salt, baking powder and baking soda together in a bowl and&nbsp;<strong style="box-sizing:border-box">set</strong>&nbsp;aside. In a separate bowl,&nbsp;<strong style="box-sizing:border-box">use</strong>&nbsp;a fork to&nbsp;<strong style="box-sizing:border-box">mash</strong>&nbsp;the bananas until smooth.</span></div></li><li id="wprm-recipe-1310-step-0-2" class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: decimal; line-height: 1.5em !important; margin: 0px 0px 0px 32px !important; font-size: 1em !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing:border-box; display:block"><strong style="box-sizing:border-box">Melt</strong>&nbsp;the butter in a mixing bowl and&nbsp;<strong style="box-sizing:border-box">add</strong>&nbsp;the dark brown sugar.&nbsp;<strong style="box-sizing:border-box">Use</strong>&nbsp;a spatula to&nbsp;<strong style="box-sizing:border-box">cream</strong>&nbsp;the butter and sugar together.&nbsp;<strong style="box-sizing:border-box">Add</strong>&nbsp;the eggs, mashed banana, sour cream, sourdough discard and vanilla extract and mix until combined.</span></div></li><li id="wprm-recipe-1310-step-0-3" class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: decimal; line-height: 1.5em !important; margin: 0px 0px 0px 32px !important; font-size: 1em !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing:border-box; display:block"><strong style="box-sizing:border-box">Add</strong>&nbsp;the wet ingredients to the dry ingredients and&nbsp;<strong style="box-sizing:border-box">mix</strong>&nbsp;with the spatula until just combined. (Do not over mix!) Gently&nbsp;<strong style="box-sizing:border-box">fold</strong>&nbsp;in ⅔ cup of the chopped walnuts.</span></div></li><li id="wprm-recipe-1310-step-0-4" class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; position: relative; list-style-type: decimal; line-height: 1.5em !important; margin: 0px 0px 0px 32px !important; font-size: 1em !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing:border-box; display:block"><strong style="box-sizing:border-box">Divide</strong>&nbsp;the batter into the muffin tin and&nbsp;<strong style="box-sizing:border-box">sprinkle</strong>&nbsp;the remaining ⅓ cup of chopped walnuts on top.&nbsp;<strong style="box-sizing:border-box">Bake</strong>&nbsp;for 20-25 minutes or until a toothpick inserted into the center comes out clean.&nbsp;<strong style="box-sizing:border-box">Transfer</strong>&nbsp;to cooling rack.</span></div></li></ul></div></li></ol>

<ul><li>1/2 cup tamari or soy sauce</li><li>1/4 cup brown sugar</li><li>1 1/2 tsp ginger, minced</li><li>1 tsp garlic, minced</li><li>1 tbsp honey</li><li>1 tsp sesame oil</li><li>3 tbsp mirin (or 3 tbsp rice vinegar and 1 1/2 tsp brown sugar)</li><li>1/4 cup water mixed with 3 tsp cornstarch</li></ul>

<ol><li>Stir all ingredients together in a pan</li><li>Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened</li></ol>

<p>Makes about 1 1/4 cups of teriyaki sauce.</p>

<ul><li>10-15 mint leaves</li><li>2 tbsp lime juice</li><li>2 tbsp&nbsp;<a href="libertmillshomestead.com/recipes/67e70cf91069c600dca186c9">honey simple syrup</a></li><li>4-10 oz sparkling water (depending on desired potency)</li><li>ice</li><li>lime slices</li></ul>

<ol><li>Stir mint leaves and lime juice in a glass for 1 minute.</li><li>Mix in the honey simple syrup.</li><li>Pour in the sparking water.</li><li>Garnish with ice and a lime slice.</li></ol>

<ul><li>2 cups pineapple juice</li><li>3/4 cup cream of coconut</li><li>4 cups ice</li><li>Pineaple wedges</li></ul>

<ol><li>Blend pineapple juice, cream of coconut, and ice until smooth.</li><li>Divide into four glasses</li><li>Garnish with a pineapple wedge.</li></ol>