Parmesan Chicken and Rice

by Sage Fowler on May 15th 2025 Recipe Source

Ingredients:

  • Ingredients

    • 4 boneless, skinless chicken breasts
    • 1 cup long-grain white rice
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 1 small onion, finely chopped
    • 3 cloves garlic, minced
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)
Instructions:
  1. Prepare the Chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside.
  2. Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent.
  3. Toast the Rice: Add rice to the skillet and toast for 2-3 minutes, stirring frequently.
  4. Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  5. Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.
  6. Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
  7. Serve: Garnish with chopped parsley before serving.

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