Spaghetti Sauce

by Chris Fowler on July 22nd 2026 Recipe Source

A hearty and savory sauce, packed with flavor

Ingredients:
  • 1 pound ground beef
  • salt and freshly ground black pepper, to taste
  • 1 medium onion, chopped 
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • crushed red pepper flakes, to taste
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon sugar
  • 1 cup water
  • 1/4 cup fresh basil leaves, (optional)
Instructions:
  1. Season ground beef with salt and pepper. 

  2. In a large skillet, add the beef and chopped onion and brown.  Drain excess grease. 

  3. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. 

  4. Stir well to combine and bring to a boil. Add water and stir well. 

  5. Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.

Sauce, pasta

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